Study summary

Benefits of neutral electrolyzed oxidizing water as a drinking water additive for broiler chickens

Poultry Science · 2014

Summary

Abstract

In the wake of discussion about the of drugs in food-producing farms, it seems to be more and more important to search for ncy of treatment days was represented by the number of used daily doses per population and showed lower values in EO-water-treated groups at both farms. Furthermore, the addition of EO water resulted in a lower mortality rate. In terms of analyzed performance parameters, no significant differences were determined. In this study, the of EO water improved drinking water quality and seemed to reduce the drug without showing negative effects on performance parameters and mortality rates.

Study details

  • Published in: Poultry Science 93.9 (2014): 2320-2326
  • Microbes studied: Escherichia coli

Source

Read the original study

Source: Poultry Science 93.9 (2014): 2320-2326

Conditions tested

ParameterValue
OrganismsEscherichia coli
Relevant sectorsLivestock
PublicationPoultry Science, 2014

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Published figures are obtained under controlled conditions, usually on clean surfaces or in defined matrices. Organic load, surface condition, temperature and application coverage all affect real-world performance. Use these numbers to design a protocol, then validate it on your own site with environmental swabbing.

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Concentrations in this range are within the adjustable output of every EcoloxTech commercial system, so implementing this protocol is a settings question rather than a procurement one. Where the claim needs to sit on a registered label, see HOCl-AS200, EPA Reg. No. 101112-1.

Source

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