Coverage
Industry Programmes
Fourteen sectors, each with its own pathogen profile, application map, chemical comparison, compliance position, ROI model and written implementation SOP. Not a generic spec sheet with your logo on it.
HOCl for Food Processing
Onsite hypochlorous acid generation in a food plant: zone-by-zone applications, the organisms that drive risk, the regulatory position, sizing, implementation, verification and the economics.
Open programmeHOCl for Seafood
Onsite hypochlorous acid in a seafood plant: ice and chilled water under FCN 1811, Listeria control on RTE lines, the vibrios in shellfish, seafood…
Open programmeHOCl for Poultry & Eggs
Campylobacter and Salmonella reduction through chiller, spray-wash and environmental applications, at concentrations that do not damage product or equipment.
Open programmeHOCl for Dairy
CIP sanitising, parlour and bulk tank hygiene, and environmental control with a chemistry that is gentle on stainless steel and leaves nothing behind.
Open programmeHOCl for Produce & Packing
Wash water that stops distributing contamination instead of spreading it, plus shelf-life extension that shows up directly in reduced markdown.
Open programmeHOCl for Beverage
Bottling line, filler and CIP sanitising without residue, without corrosion and without a chemical store attached to the plant.
Open programmeHOCl for Cruise & Marine
Onsite hypochlorous acid at sea: norovirus and the AGE thresholds, the 2025 VSP Standards, galley and cabin programmes, why supply logistics decide everything, and…
Open programmeHOCl for Schools & Education
Onsite hypochlorous acid in K-12: classrooms and restrooms, the cafeteria under NSLP rules, athletics and early years, asthma and chemical storage, and the district…
Open programmeHOCl for Agriculture & Livestock
Onsite hypochlorous acid on the farm: irrigation and recirculating nutrient solution, post-harvest wash water and ice, packhouse surfaces, and what the Produce Safety Rule…
Open programmeHOCl for Restaurants & Foodservice
Food-contact sanitation without a rinse step, without a sanitiser bucket that nobody remeasured since opening, and without a chemical delivery.
Open programmeHOCl for Healthcare & Senior Care
Terminal cleaning, fogging of occupied areas and the registered label where the protocol demands one — with a chemistry staff can use all shift…
Open programmeHOCl for Hospitality & Hotels
Room turnaround that is fast, documented and does not leave a chemical smell — plus pool, spa and food service covered by the same…
Open programmeHOCl for Cannabis & CEA
Powdery mildew and botrytis pressure managed with a residue-free oxidiser that will not fail a heavy-metal or pesticide panel at testing.
Open programmeHOCl for Restoration & Remediation
Water damage, sewage, mould and trauma remediation with an oxidiser you can fog into an occupied building and justify to the property owner.
Open programmeHow each programme is built
Seven documents per sector
Sector pillar
The complete picture: pathogens, applications, systems, compliance and economics in one place.
Pathogens
The organisms that drive risk here, and what makes each one hard to control.
Applications
Every point in the operation where HOCl does useful work, at the right concentration.
vs. Chemicals
Honest comparison with the incumbent programme, including where it still wins.
Compliance & audits
The standards that apply and the records that satisfy them.
ROI & savings
Where the money comes from, including the savings buyers underestimate.
Implementation SOP
A written procedure: sequence, concentrations, contact times, verification.
Your sector, your numbers
The free sanitation audit applies the programme to your actual facility — volumes, applications, current spend and a sized recommendation in writing.