Browse by pathogen
HOCl Research: Escherichia coli
Including Shiga toxin-producing strains such as O157:H7. Associated with beef, leafy greens, sprouts and contaminated water; a low infectious dose makes wash-water control critical.
Studies
100 indexed studies covering Escherichia coli.
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
Food Control2017
Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)
LWT-Food Science and Technology2017
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
International journal of food microbiology2016
Effectiveness of hypochlorous acid to reduce the biofilms on titanium alloy surfaces in vitro
International Journal of Molecular Sciences2016
Effects of bacterial concentrations and centrifugations on susceptibility of Bacillus subtilis vegetative cells and Escherichia coli O157: H7 to various electrolyzed oxidizing water treatments
Food Control2016
Evaluation of Electrolytically-Generated Hypochlorous Acid (Electrolyzed Water) for Sanitation of Meat and Meat-Contact Surfaces.
Foods2016
Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments
Journal of Veterinary Medical Science2016
Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound
Food Control2016
An nvestigation into the in-vitro effectiveness of electrolyzed water against various microorganisms
International journal of clinical and experimental medicine2015
Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk
Food Science and Biotechnology2015
Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro
Food Control2015
Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale
Journal of Food Science2015
Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork
Food Control2015
Cross-contamination of Escherichia coli O157: H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter
Food microbiology2015
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions
Food Control2015
Efficacy of neutral pH electrolyzed water in reducing Escherichia coli O157: H7 and Salmonella Typhimurium DT 104 on fresh produce items using an automated washer at simulated food service conditions
Journal of Food Science2015
Physicochemical and antibacterial properties of carrageenan and gelatine hydrosols and hydrogels incorporated with acidic electrolyzed water.
Polymers2015
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology
Food and bioprocess technology2015
Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water
Poultry science2015
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
Food Control2015
Benefits of neutral electrolyzed oxidizing water as a drinking water additive for broiler chickens
Poultry Science2014
Efficacy of Neutral Electrolyzed Water for Reducing Pathogenic Bacteria Contaminating Shrimp
Journal of food protection2014
Efficacy of slightly acidic electrolyzed water for reduction of foodborne pathogens and natural microflora on shell eggs
Food Science and Technology Research2014
Growth model of Escherichia coli O157: H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water
Journal of Food Protection2014
In vitro antimicrobial activity of Medilox super-oxidized water
Annals of Clinical Microbiology and Antimicrobials2014
Modeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging
International Journal of Food Microbiology2014
Disinfection effectiveness of slightly acidic electrolysed water in swine barns
Journal of applied microbiology2013
Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes
Food Control2013
Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash
Food microbiology2013
Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli O157: H7
Food Control2013
Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing water
Food Control2013
Sanitizing effectiveness of commercial active water technologies on Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes
Food control2013
Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork
Food Control2013
Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce
Food Science and Biotechnology2013
Bactericidal activity of slightly acidic electrolyzed water produced by different methods analyzed with ultraviolet spectrophotometric
Intl. J. Food Eng2012
Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods
Journal of Food Engineering2012
Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli
International Journal of Food Microbiology2012
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens
Journal of Food Engineering2012
Transmission Electron Microscopic Analysis Showing Structural Changes to Bacterial Cells Treated with Electrolyzed Water and an Acidic Sanitizer
Journal of Food Science2012
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Food Control2011
Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots
Food microbiology2011
EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH CUT CILANTRO
Journal of Food Safety2011
Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157: H7 on iceberg lettuce and tomatoes under simulated food service operation conditions
Journal of Food Science2011
Elimination of Escherichia coli from oysters using electrolyzed seawater
Aquaculture 319.3-2011
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
Food Control2011
Reduction of Escherichia coli O157: H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water
Food Control2011
Reduction of Salmonella enterica, Escherichia coli O157: H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass)
Journal of Food Protection2011
The use of electrolyzed water as a disinfectant for minimally processed apples
Postharvest Biology and Technology2011
Antimicrobial effect of slightly acidic electrolyzed water for inactivation of Salmonella spp. and Escherichia coli on fresh strawberries (Fragaria L.)
African Journal of Microbiology Research2010
Combined effects of alkaline electrolyzed water and citric acid with mild heat to control microorganisms on cabbage
Journal of Food Science2010
Comparison of the Bactericidal Effect of Slightly Acidic Hypochlorous Water with That of Conventional Sterilizers
Journal of Faculty Agriculture, Kyushu University, 55 (2), 2752010
Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157: H7 and Staphylococcus aureus analyzed by transmission electron microscopy
Journal of Food Protection2010
Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions
International Journal of Food Microbiology2010
Efficacy of electrolyzed oxidizing (EO) water and chlorinated water for inactivation of Escherichia coli O157: H7 on strawberries and broccoli
Journal of Food Quality2010
Efficacy of sanitized ice in reducing bacterial on fish fillet and in the water collected from the melted ice
Journal of food science2010
Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach
Food Control2010
Studies on disinfection mechanism of electrolyzed oxidizing water on E. coli and Staphylococcus aureus
Journal of food science2010
Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157: H7 from lettuce leaves
International Journal of Food Microbiology2009
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Journal of Food Protection2009
Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions
Journal of Food Engineering2009
Reduction of Escherichia coli O157: H7 on produce by use of electrolyzed water under simulated food service operation conditions
Journal of food protection2009
The decontaminative effects of acidic electrolyzed water for Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands.
Food Microbiology2009
Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens
Journal of Food Protection2008
Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach
Journal of Food Science2008
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
International Journal of Food Microbiology2008
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Food Microbiology2008
Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria ananassa)
Journal of Food Science2007
Direct measurement of chlorine penetration into biofilms during disinfection
Journal of Food Protection2007
Efficacy of sanitizers in reducing Escherichia coli O157: H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
Food Control2007
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions
Poultry science2007
The generation and inactivation mechanism of oxidation reduction potential of electrolyzed oxidizing water
Journal of Food Engineering2007
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood
Food control2006
Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli Inoculated on Holy Basil
KASETSART JOURNAL (2006): 7162006
Electrolyzed oxidizing anode water as a sanitizer for use in abattoirs
Journal of Food Protection2006
Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157: H7 and Listeria monocytogenes Scott A and response surface modeling
Journal of Food Engineering2006
Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water
Letters in Applied Microbiology2005
Post-harvest interventions to reduce/eliminate pathogens in beef
Meat Science2005
Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157: H7 and Salmonella on lettuce
Food Microbiology2004
Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes
International Journal of Food Microbiology2004
Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157: H7
Journal of Food Protection2004
Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce
Journal of food protection2004
Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs
Poultry Science2004
Use of electrolyzed oxidizing water to Inactivate Escherichia coli O157: H7 and Listeria monocytogenes Scott A on raw salmon.
2004 ASAE Annual Meeting. American Society of Agricultural and Biological Engineers, 20042004
Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157: H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes
Journal of Food Protection2003
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs
Poultry Science2003
The effect of pH on inactivation of pathogenic bacteria on fresh cut lettuce by dipping treatment with electrolyzed water
Journal of Food Science2003
Treatment of Escherichia coli O157: H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water
International Journal of Food Microbiology2003
Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water
Journal of Food Science2001
Sterilization effect and influence on food surface by acidic electrolyzed water treatment
Journal Japanese Society of Food Science and Technology2001
Survival of Escherichia coli O157: H7 on strawberry fruit and reduction of the pathogen population by chemical agents
Journal of food protection2001
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
International Journal of Food Microbiology2000
Roles of oxidation reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens
Journal of Food Protection2000
The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials
Analytical Sciences2000
Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes
Applied and Environmental Microbiology1999
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water
Journal of Food Protection1999
Reactive oxygen species are partially involved in the bacteriocidal action of hypochlorous acid
Archives of biochemistry and biophysics1999
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water
Food Microbiology
Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce
Food Microbiology
Preventing Salmonella colonization of chickens: electrostatic application of electrolyzed oxidative acidic water
The University of Georgia Cooperative Extension
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