A note on claims
EcoloxTech generators are regulated by the EPA as devices, are not registered disinfectants, and we make no efficacy claims for them or for the solution they produce. The only EcoloxTech product with disinfection claims is HOCl-AS200 (EPA Reg. No. 101112-1), used according to its label. What applies where is set out on our regulations page and in staying compliant with HOCl. Research referred to describes published studies under their own test conditions and is not a claim for any product.
Introduction
The seafood industry is one that constantly faces challenges related to hygiene, quality, and shelflife.
Contaminated seafood not only poses a health risk but can also significantly reduce profitability due to waste and spoilage.
To address these issues, the industry is forever in search of effective yet environmentally friendly sanitization solutions.
One innovative approach that has been gaining attention is the use of hypochlorous acid (HOCl) generated through EcoloxTech systems.
In this presentation, we’ll explore how this versatile sanitizer can revolutionize the seafood processing industry.
What is EcoloxTech HOCl?
EcoloxTech specializes in producing electrochemically activated solutions, primarily hypochlorous acid (HOCl).
Efficacy claims belong to registered products used according to their labels: EcoloxTech generators are EPA-regulated devices and carry none, and the only EcoloxTech product with disinfection claims is HOCl-AS200, EPA Reg. No. 101112-1.
Unlike traditional sanitizers that often require a subsequent rinse to remove chemical residues, EcoloxTech’s HOCl solution does not require a post-rinse, thereby streamlining the sanitation process.
Moreover, it can also be used in the production of sanitized ice, offering a multi-purpose solution for seafood processors.
Enhanced Food Safety
Extended Shelf Life
Bacterial contamination is a primary cause of spoilage in seafood.
A reduction in microbial counts means an extension in the shelf life of the product.
With HOCl’s proven anti-microbial properties, seafood processors can significantly reduce waste while improving their bottom line.
Extended shelf life also expands the potential for exporting seafood to distant markets.
Streamlined Operations
Whether a rinse or drain step is required depends on the applicable rule and the product used; the limits are set out on our regulations page.
Eliminating the rinse step reduces water usage and shortens processing time, leading to more efficient operations and lower costs.
Cost-Effectiveness
The versatility of HOCl allows seafood processors to use a single solution for multiple applications— from surface sanitation to ice production.
This consolidation can simplify operations and reduce overall supply costs.
Moreover, HOCl solutions are typically less expensive than other, more toxic chemicals used for the same purpose.
Environmental Stewardship
HOCl is eco-friendly, breaking down into harmless by-products like water and salt.
For seafood processors who are conscious about their environmental footprint, this is a significant benefit.
Moreover, the reduction in water usage for postrinsing also contributes to sustainability.
Conclusion
EcoloxTech’s HOCl solution offers a multipronged approach to addressing the challenges faced by the seafood processing industry.
From ensuring food safety and extending product shelf life to improving operational efficiencies and environmental sustainability, this innovative sanitizer appears poised to make a significant impact.
Written by the EcoloxTech engineering team. If you want this applied to your own facility, the free sanitation audit sizes the system and models the payback in writing, at no charge.