Summary
Abstract
Vibrio parahaemolyticus is the leading cause of seafood-derived illness and a possible mecha- nism leading to illness is cross contamination of cooked shrimp.
Study details
- Published in: Food Control
- Microbes studied: Vibrio parahaemolyticus
Source
Source: Food Control
Conditions tested
| Parameter | Value |
|---|---|
| Organisms | Vibrio spp. |
| Relevant sectors | Food safety, Seafood |
| Publication | Food Control |
Reading this responsibly
Published figures are obtained under controlled conditions, usually on clean surfaces or in defined matrices. Organic load, surface condition, temperature and application coverage all affect real-world performance. Use these numbers to design a protocol, then validate it on your own site with environmental swabbing.
Applying it
Concentrations in this range are within the adjustable output of every EcoloxTech commercial system, so implementing this protocol is a settings question rather than a procurement one. Where the claim needs to sit on a registered label, see HOCl-AS200, EPA Reg. No. 101112-1.