Study summary

Effects of stabilized hypochlorous acid on oral biofilm bacteria

NCBI - Oral Biofilm Bacteria

Summary

Abstract

Low concentrations of HOCl (5 ppm), stabilized with 0.14% or 2% HAc, significantly reduced viability in multi-species biofilms representing supra- and sub-gingival oral communities, after 5 min, without causing erosion of HA surfaces. No equivalent antimicrobial effect was seen for CHX. Gram-positive and Gram-negative bacteria showed no significant differential suceptibility to stabilized HOCl.

Study details

  • Published in: NCBI – Oral Biofilm Bacteria
  • Microbes studied: oral biofilm bacteria

Source

Read the original study

Source: NCBI – Oral Biofilm Bacteria

Conditions tested

ParameterValue
Relevant sectorsDental, Healthcare, Public health
PublicationNCBI - Oral Biofilm Bacteria

Reading this responsibly

Published figures are obtained under controlled conditions, usually on clean surfaces or in defined matrices. Organic load, surface condition, temperature and application coverage all affect real-world performance. Use these numbers to design a protocol, then validate it on your own site with environmental swabbing.

Applying it

Concentrations in this range are within the adjustable output of every EcoloxTech commercial system, so implementing this protocol is a settings question rather than a procurement one. Where the claim needs to sit on a registered label, see HOCl-AS200, EPA Reg. No. 101112-1.

Source

View the published study

Turn the evidence into a protocol

We size the system, set the concentration and contact time, write the SOP and assemble the citations — free, and in writing.