Restaurants Need HOCL: The Better Way to Saniti...
Restaurants must prioritize proper disinfection and sanitation protocols, especially considering ...
Read more-
Preventing Foodborne Illness Outbreaks
Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the ne...
Read more -
Enhancing Food Safety: The Superiority of HOCl ...
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industr...
Read more -
What Restaurants Need to Know About HOCI
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxT...
Read more -
HOCI is a Game Changer for Restaurants, Elevati...
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES...
Read more -
HOCI Can Significantly Improve Restaurants’ Foo...
By Morten Larsen, CEO & Founder of EcoloxTech and Francine L. Shaw, food safety specialist, F...
Read more
