Preventing Foodborne Illness Outbreaks

  • Apr 01, 2024
  • By Morten Larsen
  • 0 Comment

Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the need for more stringent measures to prevent and mitigate the spread of foodborne illnesses. Cruise ships are particularly vulnerable to outbreaks of norovirus due to the large number of people in close quarters and the ease at which this virus spreads.

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