HOCl for Produce Washing: Why Vinegar and Bakin...
You Bought Organic. You Rinsed with Vinegar. You Thought Your Produce Was Clean. But was it san...
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How to Maintain Your HOCl Generator (E-300, E-1...
Your HOCl generator is a cleaning powerhouse—but like any precision system, it needs regular main...
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Preventing Foodborne Illness Outbreaks
Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the ne...
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Enhancing Food Safety: The Superiority of HOCl ...
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industr...
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What Restaurants Need to Know About HOCI
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxT...
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HOCI is a Game Changer for Restaurants, Elevati...
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES...
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