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You Bought Organic. You Rinsed with Vinegar. You Thought Your Produce Was Clean. But was it san...
Your HOCl generator is a cleaning powerhouse—but like any precision system, it needs regular main...
Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the ne...
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industr...
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxT...
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES...
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