As a full-service restaurant, your customers’ and employees’ safety and well-being are paramount. The recent rise in norovirus outbreaks, Hepatitis A, and other foodborne illnesses is a stark reminder of the crucial role that proper sanitation and safety measures play in preventing the spread of harmful pathogens. All food businesses, including restaurants, should prioritize and implement these measures to protect their customers, employees, and reputations. Remember, the consequences of not doing so can be severe, including potential foodborne illness outbreaks, legal issues, and damage to your brand’s reputation.
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A recent increase in foodborne illness cases should serve as a wake-up call.
