HOCl vs Ozone: What’s Safer, Stronger, and More...
There’s a quiet war happening in the world of food plant sanitation. On one side are traditional ...
Read more-
Is HOCl Safe for Skin, Kids, Pets, and Produce?...
Bleach Burns. Alcohol Stings. Quats Leave Residue. For years, sanitation meant sacrificing safety...
Read more -
How EcoloxTech Generates Hypochlorous Acid On-S...
Imagine Never Buying Bleach Again EcoloxTech’s technology makes that a reality. Our HOCl generato...
Read more -
HOCl vs Bleach: Which Is Safer, Stronger, and M...
Bleach has been the go-to disinfectant for decades. But times are changing. Today’s consumers and...
Read more -
What Food Businesses Need to Know About Disinfe...
Francine L. Shaw, food safety specialist, founder of Savvy Food Safety, and author of “Who Watche...
Read more -
Protecting Customers and Reputation Starts with...
A recent increase in foodborne illness cases should serve as a wake-up call. As a full-service ...
Read more
