Enhancing Food Safety: The Superiority of HOCl ...
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industr...
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What Restaurants Need to Know About HOCI
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxT...
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HOCI is a Game Changer for Restaurants, Elevati...
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES...
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Importance of Disinfecting to Fight Against Vir...
All viruses aren’t created equal. Some, like the common cold virus, typically aren’t fatal. Other...
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A way to combat diseases in the livestock industry
Hypochlorous acid (HOCL) solution, or Electrolyzed Oxidizing Water (EOW) – as it is also known as...
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Proper Treatments to Control Listeria: Options ...
As a healthcare facility owner or administrator, you’re probably aware that sodium hypochlorite (...
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