How HOCl Helps You Pass Swab Audits With Fewer ...
Swab audits are where good plants go to die. It doesn’t matter how long your sanitation team wo...
Read more-
Quats Are Failing Food Facilities: Why HOCl Is ...
Quaternary ammonium compounds—quats—have become a mainstay in food sanitation for decades. They’r...
Read more -
Common Food Processing Disinfectants: Hidden Dr...
Food processing facilities live and die by their sanitation practices. The right disinfectants pr...
Read more -
The Bleach Lie: Why Hypochlorous Acid Is the Fo...
In the high-stakes world of food production, where one microbial misstep can trigger national rec...
Read more -
Save Thousands Per Month: HOCl vs Peracetic Aci...
Peracetic acid (PAA) has become the sanitizer of choice for many food processors looking to move ...
Read more -
What Is Hypochlorous Acid (HOCl) and Why Is Eve...
What If You Could Sanitize Like Your Body Does—Without Toxic Chemicals, Harsh Fumes, or Rinse Wat...
Read more
