HOCI is a Game Changer for Restaurants, Elevati...
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES...
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The Many Benefits of HOCI for Preventing Food S...
A major foodborne illness outbreak - salmonella-tainted cantaloupe - sickened and even killed con...
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HOCI is Instrumental in Preventing Food Safety ...
By Morten Larsen, CEO & Founder of EcoloxTech and Francine L. Shaw, food safety expert, Found...
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Importance of Disinfecting to Fight Against Vir...
All viruses aren’t created equal. Some, like the common cold virus, typically aren’t fatal. Other...
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A way to combat diseases in the livestock industry
Hypochlorous acid (HOCL) solution, or Electrolyzed Oxidizing Water (EOW) – as it is also known as...
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Proper Treatments to Control Listeria: Options ...
As a healthcare facility owner or administrator, you’re probably aware that sodium hypochlorite (...
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