What Food Businesses Need to Know About Disinfe...
Francine L. Shaw, food safety specialist, founder of Savvy Food Safety, and author of “Who Watche...
Read more-
Enhancing Food Safety: The Superiority of HOCl ...
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industr...
Read more -
What Restaurants Need to Know About HOCI
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxT...
Read more -
HOCI is a Game Changer for Restaurants, Elevati...
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES...
Read more -
The Many Benefits of HOCI for Preventing Food S...
A major foodborne illness outbreak - salmonella-tainted cantaloupe - sickened and even killed con...
Read more -
HOCI is Instrumental in Preventing Food Safety ...
By Morten Larsen, CEO & Founder of EcoloxTech and Francine L. Shaw, food safety expert, Found...
Read more
-
Showing 1 - 6 of 6 result