Is HOCl Safe for Skin, Kids, Pets, and Produce?...
Bleach Burns. Alcohol Stings. Quats Leave Residue. For years, sanitation meant sacrificing safety...
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What Food Businesses Need to Know About Disinfe...
Francine L. Shaw, food safety specialist, founder of Savvy Food Safety, and author of “Who Watche...
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Enhancing Food Safety: The Superiority of HOCl ...
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industr...
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What Restaurants Need to Know About HOCI
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxT...
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HOCI is a Game Changer for Restaurants, Elevati...
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES...
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The Many Benefits of HOCI for Preventing Food S...
A major foodborne illness outbreak - salmonella-tainted cantaloupe - sickened and even killed con...
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