HOCI Can Significantly Improve Restaurants’ Food Safety Efforts

  • Jan 30, 2024
  • By Morten Larsen
  • 0 Comment

By Morten Larsen, CEO & Founder of EcoloxTech and Francine L. Shaw, food safety specialist, Founder of Savvy Food Safety, and author of “Who Watches the Kitchen?

Restaurant staff are facing multiple, simultaneous safety challenges that may threaten their guests, employees, foods, and businesses:

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