Electrolyzed Oxidizing Water is safe on animals and can be applied broadly to living environments to control colony counts of microbial pathogens.
Electrolyzed Oxidizing Water can be applied routinely via misting to maintain sanitation of swine feed.
Electrolyzed Oxidizing Water is natural and eco-friendly. It is generated from table salt, water, and electricity.
Electrolytically generated hypochlorous acid can safely be used on USDA organic products.
ECOLOXTECH systems are compact and easy to install. Systems are designed to generate Electrolyzed Oxidizing Water on-site and on-demand from an additive made yourself with just table salt and water.
Electrolyzed Oxidizing Water is electrolytically generated hypochlorous acid (HOCl), a neutral-to-acidic electrolyzed water. HOCl has been studied for over 100 years and it is an undeniable fact that it is a more powerful oxidant than chlorine bleach.
Only within the last 30 years have we been able to generate solutions of near 100% HOCl in such a stable form. HOCl kills bacteria, bacterial spores, and viruses 100 times more effectively than chlorine bleach.
Electrolyzed Oxidizing Water is a powerful oxidant (800 to 1000 mV) that can kill microbial pathogens immediately upon contact by damaging cell walls or inactivate the pathogen by entering and disrupting proteins, lipids, and DNA.
In the last 30 years we have collected over 300 published research articles supporting the use of Electrolyzed Oxidizing Water. Nearly every common bacterial pathogen has been studied such as E. coli, Salmonella, Listeria, Vibrio, Staphylococcus, MRSA, spore forming bacteria, and many common viruses (including Norovirus) and fungi. To learn more please visit our research page and search by microbe or industry to find applicable research.
We have pages dedicated to the regulation of electrolyzed water as it pertains to the FDA, USDA, and EPA. Please visit our pages for more information. In regards to healthcare sanitation, see our page for the CDC.
Electrolyzed Oxidizing Water (EOW) is safe on animals and effective at reducing colony counts of microorganisms when swine are kept in close quarters. Controlling E. coli, Salmonella, and Listeria contamination needs to begin at the farm. Appropriate cleaning and disinfection procedures are critical to breaking fecal-oral transmission cycles of microbial pathogens that contaminate housing, feeding, and equipment. EOW is electrolytically generated hypochlorous acid which is recognized by the FDA and USDA and a safe and suitable antimicrobial on meat.
Hypochlorous acid is a powerful oxidant that is stable in solution and can be applied to living environments of swine in many different ways. Being that it is eco-friendly and safe on animals, EOW can be distributed broadly using sprinklers, misters, or foggers. It can be applied using pressure sprayers to sanitize equipment and hard surfaces.
Not only is electrolyzed sanitation water safe and all-natural, but it is more effective than the chemicals currently being used