| PATHOGEN | CONTACT TIME |
|---|---|
| Pseudomonas aeruginosa | 5 minutes |
| Staphylococcus aureus | 5 minutes |
| MRSA | 5 minutes |
| Salmonella enterica | 5 minutes |
| Enterococcus faecium | 5 minutes |
| Escherichia coli | 5 minutes |
| Listeria monocytogenes | 5 minutes |
| Streptococcus pyogenes | 5 minutes |
| PATHOGEN | CONTACT TIME |
|---|---|
| SARS-CoV-2 | 5 minutes |
| Norovirus | 5 minutes |
| Murine Norovirus | 5 minutes |
| Adenovirus type 5 | 5 minutes |
| Herpes simplex type 1 & 2 | 5 minutes |
| Influenza A H1N1 | 5 minutes |
| Avian influenza A H3N2 | 5 minutes |
| Respiratory syncytial virus | 5 minutes |
| Rhinovirus type 14 | 5 minutes |
| HIV-1 | 5 minutes |
| Bovine viral diarrhea virus | 5 minutes |
| Hepatitis B (surrogate) | 5 minutes |
| Specification | Details |
| Active Ingredient | Hypochlorous Acid 0.0174% |
| Other Ingredients | 99.9826% |
| Total | 100.000% |
| Formulation | Oxidized, water-based solution |
| Application | Ready-to-use |
| Net Contents | 1 US Gallon (3.79 Liters) per container |
| Shelf Life | Test with chlorine test kit if not used immediately. Do not use if less than 149 ppm available chlorine |
| Storage | Room temperature, away from direct sunlight and heat |