Quats Are Failing Food Facilities: Why HOCl Is ...
Quaternary ammonium compounds—quats—have become a mainstay in food sanitation for decades. They’r...
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Comparing HOCl to Ozone and Chlorine Dioxide: W...
Looking for the Most Effective Disinfectant for Your Facility? Many businesses turn to ozone or ...
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The Science of Shelf Life: How HOCl Preserves Q...
Shelf life is the silent metric behind every food business. It defines: Profitability Logistics ...
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Hypochlorous Acid (HOCl): The Inevitable Soluti...
What is HOCl and How Is It Generated On-Site? Hypochlorous acid (HOCl) is a powerful yet gentle d...
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The Hidden Dangers of Chemical Disinfectants an...
Keeping our homes and workplaces clean is essential for maintaining health and preventing disease...
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The Ultimate Multitasker for Your Home and Heal...
Are you a health-conscious consumer, an eco-friendly shopper, or a cleaning enthusiast looking fo...
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