HOCl Research: Total microbial count

Long-term control of Legionella pneumophila and Pseudomonas aeruginosa in dental unit waterlines following optimization of a hypochlorous acid-based water safety program

Result: Sustained suppression of Legionella pneumophila across 103 dental units, with isolated residual findings in a single unit

Ultrafine “dry vapor” hypochlorous: proof-of-concept disinfection application

Result: Mean surface ATP fell from 161 RLU to 68 RLU at 30 minutes and 32 RLU at 60 minutes across 141 sample sites

A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce

Preservation of squid by slightly acidic electrolyzed water ice

Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota

Application of electrolyzed water for improving postharvest quality of mushroom.

Disinfection effect of slightly acidic electrolyzed water on celery and cilantro

Disinfection with neutral electrolyzed oxidizing water to reduce microbial and to prevent biofilm regrowth in the processing of fresh-cut vegetables

Improved outcomes after low-concentration hypochlorous acid nasal irrigation in pediatric chronic sinusitis

Optimization of slightly acidic electrolyzed water spray for airborne culturable bacteria reduction in animal housing

The application of slightly acidic electrolyzed water as a potential washing agent on shelflife and quality of fresh cut vegetables (lettuce and carrot)

The Immediate and Delayed Post-Debridement Effects on Tissue Bacterial Wound Counts of Hypochlorous Acid Versus Saline Irrigation in Chronic Wounds

Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale

Effect of Electrolyzed Oxidizing Water Treatment on the Reduction of Nitrite Levels in Fresh Spinach during Storage

Efficacy and safety of strong acid electrolyzed water for peritoneal lavage to prevent surgical site infection in patients with perforated appendicitis

Electrolyzed Water Applications in Aquaculture and the Seafood Industry

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

Suitability of electrolyzed oxidizing water for the disinfection of hard surfaces and equipment in radiology

Use of electrolyzed water as a topical antimicrobial and minimal processing technique for fresh, whole peaches

Airborne particulate matter and culturable bacteria reduction from spraying slightly acidic electrolyzed water in an experimental aviary laying-hen housing chamber

Antiseptic Effect of Slightly Acidic Electrolyzed Water on Dental Unit Water Systems

Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line

Effect of acidic electrolyzed water ice on quality of shrimp in dark condition

Evaluating use of neutral electrolyzed water for cleaning near-patient surfaces

Free chlorine loss during spraying of membraneless acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house

Hypochlorous acid: an ideal wound care agent with powerful microbicidal, antibiofilm, and wound healing potency

Slightly acidic electrolyzed water for reducing airborne microorganisms in a layer breeding house

Airborne bacterial reduction by spraying slightly acidic electrolyzed water in a laying-hen house

Application of slightly acidic electrolyzed water for inactivating microbes in a layer breeding house

Sterilization using electrolyzed water highly retains the biological properties in tissue-engineered porcine liver scaffold

The effect of electrolyzed water on decontamination, germination and -aminobutyric acid accumulation of brown rice

Use of acidic electrolyzed water ice for preserving the quality of shrimp

Application of neutral electrolyzed water spray for reducing dust levels in a layer breeding house

Electrochemically activated solutions: evidence for antimicrobial efficacy and applications in healthcare environments

A Study of membrane-less electrolyzed water fogging-spread for airborne bacteria and fungus decontamination in hen house

Application of electrolyzed functional water on producing mung bean sprouts

Decontamination efficiency of slightly acidic electrolyzed water on fresh-cut cucumbers

Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

Drinking water disinfection by in-line electrolysis: Product and inorganic by-product formation

Effect of Hypochlorous Acid to Reduce Microbial Populations in Dipping Procedure of Fresh Produce as Saengshik Raw Materials

Inhibition of Microbial Growth and Enrichment of γ-Aminobutyric Acid during Germination of Brown Rice by Electrolyzed Oxidizing Water

Physicochemical properties of electrolyzed water during storage and its bactericidal effect on shrimp

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Effect of electrolyzed strong acid water on peritoneal irrigation of experimental perforated peritonitis

Antibacterial effect of electrolyzed water on oral bacteria

Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage

Electrolyzed oxidizing anode water as a sanitizer for use in abattoirs

Use of electrolyzed water ice for preserving freshness of pacific saury (Cololabis saira)

Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter

Response surface modelling for cleaning and disinfecting materials used in milking systems with electrolysed oxidizing water

Decontamination effect of electrolysed NaCl solutions on carp

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries

Efficacy of electrolyzed acid water in reprocessing patient used flexible upper endoscopes: Comparison with 2% alkaline glutaraldehyde

CIP cleaning of a pipeline milking system using electrolyzed oxidizing water

Evaluation of acidic electrolyzed water for phytotoxic symptoms on foliage and flowers of bedding plants

The use of electrolyzed water for sanitation control of eggshells and GP center

Decontaminative effect of frozen acidic electrolyzed water on lettuce

Decontamination of lettuce using acidic electrolyzed water

Prediction of microbial growth in fresh-cut vegetables treated with acidic electrolyzed water during storage under various temperature conditions

Effect of electrolyzed water on wound healing

Effectiveness of electrolyzed oxidized water irrigation in a burn-wound infection model

The effect of available chlorine concentration of the disinfecting potential of acidic electrolyzed water for shredded vegetables

Bactericidal effect of electrolyzed neutral water on bacteria isolated from infected root canals

Electrolyzed water as a disinfectant for fresh cut vegetables

Use of Electrolyzed Water Ice for Preserving the Quality of Shrimp