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HOCl Research: Staphylococcus spp.
Peer-reviewed work on hypochlorous acid relevant to Staphylococcus spp. — the organisms, the matrices and the regulatory context that apply.
Studies
27 indexed studies covering Staphylococcus spp..
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture.
Food control2016
A new acid-oxidizing solution: assessment of its role on methicillin-resistant Staphylococcus aureus (MRSA) biofilm morphological changes
Wounds2015
An nvestigation into the in-vitro effectiveness of electrolyzed water against various microorganisms
International journal of clinical and experimental medicine2015
Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk
Food Science and Biotechnology2015
Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork
Food Control2015
Physicochemical and antibacterial properties of carrageenan and gelatine hydrosols and hydrogels incorporated with acidic electrolyzed water.
Polymers2015
Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water
Poultry science2015
Efficacy of slightly acidic electrolyzed water for reduction of foodborne pathogens and natural microflora on shell eggs
Food Science and Technology Research2014
Evaluating use of neutral electrolyzed water for cleaning near-patient surfaces
Infection Control & Hospital Epidemiology2014
In vitro antimicrobial activity of Medilox super-oxidized water
Annals of Clinical Microbiology and Antimicrobials2014
Direct electric current treatment under physiologic saline conditions kills Staphylococcus epidermidis biofilms via electrolytic generation of hypochlorous acid
PloS one2013
Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm
Canadian Journal of Microbiology2012
Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology
Food Science and Biotechnology2011
Comparison of the Bactericidal Effect of Slightly Acidic Hypochlorous Water with That of Conventional Sterilizers
Journal of Faculty Agriculture, Kyushu University, 55 (2), 2752010
Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157: H7 and Staphylococcus aureus analyzed by transmission electron microscopy
Journal of Food Protection2010
Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions
International Journal of Food Microbiology2010
Studies on disinfection mechanism of electrolyzed oxidizing water on E. coli and Staphylococcus aureus
Journal of food science2010
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Journal of Food Protection2009
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Food Microbiology2008
Direct measurement of chlorine penetration into biofilms during disinfection
Journal of Food Protection2007
The Anti microbial Activity of Electrolysed Oxidizing Water against Microorganisms relevant in Veterinary Medicine
Journal of Veterinary Medicine, Series B2006
Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water
Letters in Applied Microbiology2005
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs
Poultry Science2003
Effectiveness of electrolyzed water as a sanitizer for treating different surfaces
Journal of food protection2002
Inactivation of Staphylococcal enterotoxin-A with an electrolyzed anodic solution
Journal of agricultural and Food Chemistry2002
Preventing Salmonella colonization of chickens: electrostatic application of electrolyzed oxidative acidic water
The University of Georgia Cooperative Extension
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