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HOCl Research: Fungi (general)
Peer-reviewed work on hypochlorous acid relevant to Fungi (general) — the organisms, the matrices and the regulatory context that apply.
Studies
19 indexed studies covering Fungi (general).
Disinfection effect of slightly acidic electrolyzed water on celery and cilantro
Food Control2016
Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale
Journal of Food Science2015
Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
LWT-Food Science and Technology2015
Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm
LWT-Food Science and Technology2014
A Study of membrane-less electrolyzed water fogging-spread for airborne bacteria and fungus decontamination in hen house
Proceedings of International Conference on Agricultural and Biosystems Engineering. 20112011
Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger
Food Science and Biotechnology2011
Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechanism
Journal of bioscience and bioengineering2011
Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine during storage
Crop Protection2010
Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.
International journal of food microbiology2010
Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer
Poultry Science2007
Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants
Journal of Food Protection2006
Activity of electrolyzed oxidizing water against Penicilium expansum in suspension and on wounded apples
Journal of Food Science2004
Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution
Journal of Agricultural and Food Chemistry2002
In vitro fungicidal activity of acidic electrolyzed oxidizing water
Plant Disease2002
Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach
HortScience2001
Injection of electrolytically generated chlorine into citrus microirrigation systems for the control of certain waterborne root pathogens
Plant disease1992
Comparative analysis of regenerative in situ electrochemical hypochlorination and conventional water disinfection technologies for growing ornamental crops with recirculating hydroponics
Agricultural Water Management
Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food
Food Control
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