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HOCl Research: Bacillus spp.
Peer-reviewed work on hypochlorous acid relevant to Bacillus spp. — the organisms, the matrices and the regulatory context that apply.
Studies
16 indexed studies covering Bacillus spp..
Effects of bacterial concentrations and centrifugations on susceptibility of Bacillus subtilis vegetative cells and Escherichia coli O157: H7 to various electrolyzed oxidizing water treatments
Food Control2016
Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers
Journal of food science2016
An nvestigation into the in-vitro effectiveness of electrolyzed water against various microorganisms
International journal of clinical and experimental medicine2015
Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk
Food Science and Biotechnology2015
In vitro antimicrobial activity of Medilox super-oxidized water
Annals of Clinical Microbiology and Antimicrobials2014
Modeling of Bacillus cereus Growth in Brown Rice Submitted to a Combination of Ultrasonication and Slightly Acidic Electrolyzed Water Treatment
Journal of food protection2014
Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger
Food Science and Biotechnology2011
EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH CUT CILANTRO
Journal of Food Safety2011
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
Food Control2011
Comparison of the Bactericidal Effect of Slightly Acidic Hypochlorous Water with That of Conventional Sterilizers
Journal of Faculty Agriculture, Kyushu University, 55 (2), 2752010
Synergistic effect of electrolyzed water and citric acid against Bacillus cereus cells and spores on cereal grains
Journal of Food Science2009
Prediction of microbial growth in fresh-cut vegetables treated with acidic electrolyzed water during storage under various temperature conditions
Journal of Food Protection2001
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
International Journal of Food Microbiology2000
The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials
Analytical Sciences2000
Ultraviolet spectrophotometric characterization and bactericidal properties of electrolyzed oxidizing water as influenced by amperage and pH
Journal of Food Protection2000
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