A low-cost mitigation system for ammonia removal from broiler house exhaust air
Result: 82% ammonia removal and 77% dust removal in field validation, at about $1,900 to install and $590 a year to run
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HOCl Research: Poultry & Eggs
Peer-reviewed work on hypochlorous acid relevant to Poultry & Eggs — the organisms, the matrices and the regulatory context that apply.
Studies
26 indexed studies covering Poultry & Eggs.
Reduction of Particulate Matter and Ammonia by Spraying Acidic Electrolyzed Water onto Litter of Aviary Hen Houses: A Lab-Scale Study
Transactions of the ASABE2017
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture.
Food control2016
Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments
Journal of Veterinary Medical Science2016
Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants.
Food Control2015
Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology.
Poultry Science2015
Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water
Poultry science2015
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
Food Control2015
The efficacy of EO waters on inactivating norovirus and hepatitis A virus in the presence of organic matter
Journal of Food Protection2015
Efficacy of slightly acidic electrolyzed water for reduction of foodborne pathogens and natural microflora on shell eggs
Food Science and Technology Research2014
Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat
Journal of Food Science2012
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
International Journal of Food Microbiology2009
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions
Poultry science2007
Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer
Poultry Science2007
Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter
Journal of Food Protection2006
Electrolyzed oxidizing anode water as a sanitizer for use in abattoirs
Journal of Food Protection2006
Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs
Journal of Food Protection2005
Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing
Poultry Science2005
Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs
Poultry Science2004
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs
Poultry Science2003
The use of electrolyzed water for sanitation control of eggshells and GP center
Food science and technology research2003
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing
International Journal of Food Microbiology2002
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry
Poultry Science2002
Evaluation of “Neutral hypochlorous acid” Disinfectant on Inactivation of Avian Influenza Virus and other Avian Viruses
EcoloxTech. Inc
Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance
MDPI
Preventing Salmonella colonization of chickens: electrostatic application of electrolyzed oxidative acidic water
The University of Georgia Cooperative Extension
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