Ultrafine “dry vapor” hypochlorous: proof-of-concept disinfection application
Result: Mean surface ATP fell from 161 RLU to 68 RLU at 30 minutes and 32 RLU at 60 minutes across 141 sample sites
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HOCl Research: Contact surfaces
Peer-reviewed work on hypochlorous acid relevant to Contact surfaces — the organisms, the matrices and the regulatory context that apply.
Studies
19 indexed studies covering Contact surfaces.
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
Food Control2017
Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry
Food Control2016
Evaluating use of neutral electrolyzed water for cleaning near-patient surfaces
Infection Control & Hospital Epidemiology2014
Sanitizing effectiveness of commercial active water technologies on Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes
Food control2013
Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
Food Control2012
Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm
Canadian Journal of Microbiology2012
Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods
Journal of Food Engineering2012
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Journal of Food Protection2009
Direct measurement of chlorine penetration into biofilms during disinfection
Journal of Food Protection2007
Evaluation of liquid-and fog-based application of Sterilox hypochlorous acid solution for surface inactivation of human norovirus
Applied and environmental microbiology2007
Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces
Letters in applied microbiology2006
Applications of electrolyzed water in agriculture and food industries
Food Science and Technology Research2005
Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water
Letters in Applied Microbiology2005
The Bactericidal Effects of Electrolyzed Oxidizing Water on Bacterial Strains Involved in Hospital Infections
Artificial Organs2004
A novel electrolyzed sodium chloride solution for the disinfection for dried HIV-1
Bulletin of Osaka Medical College2003
Effectiveness of electrolyzed water as a sanitizer for treating different surfaces
Journal of food protection2002
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water
Journal of Food Protection1999
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water
Food Microbiology
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