A low-cost mitigation system for ammonia removal from broiler house exhaust air
Result: 82% ammonia removal and 77% dust removal in field validation, at about $1,900 to install and $590 a year to run
Browse by industry
HOCl Research: Agriculture & Livestock
Peer-reviewed work on hypochlorous acid relevant to Agriculture & Livestock — the organisms, the matrices and the regulatory context that apply.
Studies
34 indexed studies covering Agriculture & Livestock.
A new perspective in controlling postharvest citrus rots: the of electrolyzed water.
Acta Hortic2015
Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro
Food Control2015
Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale
Journal of Food Science2015
Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage
Food Microbiology2015
Detoxification of aflatoxin-contaminated maize by neutral electrolyzed oxidizing water
Toxins2015
Modeling of Bacillus cereus Growth in Brown Rice Submitted to a Combination of Ultrasonication and Slightly Acidic Electrolyzed Water Treatment
Journal of food protection2014
The effect of electrolyzed water on decontamination, germination and -aminobutyric acid accumulation of brown rice
Food control2013
Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. Phu Lae
Crop protection2013
Efficiency of electrolyzed water (EW) on inhibition of Phytophthora parasitica var. nicotianae growth in vitro
Crop protection2012
Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water
Food Control2012
Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
Food Control2012
Application of electrolyzed functional water on producing mung bean sprouts
Food Control2011
Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants
Crop protection2011
Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment
Journal of Food Science2011
Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine during storage
Crop Protection2010
Inhibition of Microbial Growth and Enrichment of γ-Aminobutyric Acid during Germination of Brown Rice by Electrolyzed Oxidizing Water
Journal of Food Protection2010
Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.
International journal of food microbiology2010
Synergistic effect of electrolyzed water and citric acid against Bacillus cereus cells and spores on cereal grains
Journal of Food Science2009
Applications of electrolyzed water in agriculture and food industries
Food Science and Technology Research2005
Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts
Journal of Food Protection2003
Evaluation of acidic electrolyzed water for phytotoxic symptoms on foliage and flowers of bedding plants
Crop Protection2003
Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange
Journal of Food Protection2003
Treatment of Escherichia coli O157: H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water
International Journal of Food Microbiology2003
Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution
Journal of Agricultural and Food Chemistry2002
In vitro fungicidal activity of acidic electrolyzed oxidizing water
Plant Disease2002
Inactivation of Staphylococcal enterotoxin-A with an electrolyzed anodic solution
Journal of agricultural and Food Chemistry2002
Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach
HortScience2001
Comparison of effects of acidic electrolyzed water and NaOCl on Tilletia indica teliospore germination
Plant Disease1999
Injection of electrolytically generated chlorine into citrus microirrigation systems for the control of certain waterborne root pathogens
Plant disease1992
Comparative analysis of regenerative in situ electrochemical hypochlorination and conventional water disinfection technologies for growing ornamental crops with recirculating hydroponics
Agricultural Water Management
Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food
Food Control
Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance
MDPI
Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce
Food Microbiology
Get the citation pack for your audit
We assemble the studies that apply to your sector, your organisms and your process as part of the free sanitation audit.