Study summary

Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water

Journal of Food Processing and Preservation · 2001

Summary

Abstract

This study investigates the resistance of Listeria monocytogenes biofilms on stainless steel surfaces to electrolyzed oxidizing (EO) water. A direct agar overlay method was used to estimate the attached bacteria on stainless steel coupons after an EO water treatment. A scraping method was also used to quantify the adherent cell populations after the EO water treatment. The stainless steel surface allowed 10 to 15% of the surface area to be covered by Listeria biofilm when the inoculated stainless steel coupon was incubated in 10% tryptic soy broth (TSB) at 23C for 48 h. When the stainless steel coupons containing adherent cells were treated with EO water (56 mg/L of residual chlorine) for 10, 30, 60, 180, and 300 s, adherent cell populations (10.3 log10 CFU/coupon) were reduced with increasing treatment time. Although the direct agar overlay methods do not quantify survival of single bacteria, only one to five cell clumps per coupon survived after 300 s of the EO water treatment. Using the scraping method, the adherent cell population on the stainless steel coupons was reduced by about 9 log cycles after 300 s of EO water treatment.

Study details

  • Published in: Journal of Food Processing and Preservation 25.2 (2001): 91-100
  • Microbes studied: Listeria monocytogenes

Source

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Source: Journal of Food Processing and Preservation 25.2 (2001): 91-100

Conditions tested

ParameterValue
OrganismsListeria monocytogenes
Relevant sectorsFood Processing, Food safety
PublicationJournal of Food Processing and Preservation, 2001

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Published figures are obtained under controlled conditions, usually on clean surfaces or in defined matrices. Organic load, surface condition, temperature and application coverage all affect real-world performance. Use these numbers to design a protocol, then validate it on your own site with environmental swabbing.

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