Study summary

Efficacy of sanitized ice in reducing bacterial on fish fillet and in the water collected from the melted ice

Journal of food science · 2010

Summary

Abstract

This study investigated the efficacy of sanitized ice for the reduction of bacteria in the water collected from the ice that melted during storage of whole and filleted Tilapia fish. Also, bacterial reductions on the fish fillets were investigated. The sanitized ice was prepared by freezing solutions of PROSAN (an organic acid formulation) and neutral electrolyzed water (NEW). For the whole fish study, the survival of the natural microflora was determined from the water of the melted ice prepared with PROSAN and tap water. These water samples were collected during an 8 h storage period. For the fish fillet study, samples were inoculated with Escherichia coli K12, Listeria innocua, and Pseudomonas putida then stored on crushed sanitized ice. The efficacies of these were tested by enumerating each bacterial species on the fish fillet and in the water samples at 12 and 24 h intervals for 72 h, respectively. Results showed that each bacterial population was reduced during the test. However, a bacterial reduction of 3 log CFU reductions were obtained in the waters sampled after the storage of whole fish and the fillets, respectively. These reductions were significantly (P

Study details

  • Published in: Journal of food science 75.4 (2010): M231-M238
  • Microbes studied: Escherichia coli K12, Listeria innocua, Pseudomonas putida

Source

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Source: Journal of food science 75.4 (2010): M231-M238

Conditions tested

ParameterValue
OrganismsEscherichia coli, Listeria monocytogenes, Pseudomonas spp.
Relevant sectorsFood Processing, Seafood
PublicationJournal of food science, 2010

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Published figures are obtained under controlled conditions, usually on clean surfaces or in defined matrices. Organic load, surface condition, temperature and application coverage all affect real-world performance. Use these numbers to design a protocol, then validate it on your own site with environmental swabbing.

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