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Results for “pseudomonas”
18 matches across systems, industries and the research library.
Long-term control of Legionella pneumophila and Pseudomonas aeruginosa in dental unit waterlines following optimization of a hypochlorous acid-based water safety program
Three water-treatment protocols for dental unit waterlines were compared under routine clinical conditions at the University Dental Clinic Vienna. The one that won was then run across the…
StudyEfficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets.
Abstract The bacterial species and specific spoilage organisms associated with the Southern Australian King George Whiting (KGW) and Tasmanian Atlantic Salmon (TAS), and the efficacy of a HOCl-containing…
StudyEvaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry
Abstract In the dairy industry, cleaning and disinfection of surfaces are important issues and development of innovative strategies may improve food safety. This study was aimed to optimize…
StudyA new perspective in controlling postharvest citrus rots: the of electrolyzed water.
Abstract The efficacy of thin-film diamond coated electrodes (DiaCell 101) for disinfection of water artificially contaminated with Penicillium digitatum and Pseudomonas spp. was tested. Electrolysis process was performed…
StudyAn nvestigation into the in-vitro effectiveness of electrolyzed water against various microorganisms
Abstract The aim of this study was to investigate the in-vitro antimicrobial activity of usage and normal concentrations of electrolyzed water in hospital. In our study, the effects…
StudyCombined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale
Abstract This study evaluated the efficacy of individual treatments (thermosonication [TS+DW] and slightly acidic electrolyzed water [SAcEW]) and their combination on reducing Escherichia coli O157:H7, Listeria monocytogenes, and…
StudyControl of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water
Abstract In the present study, we evaluated the antimicrobial activity of neutral electrolyzed water (NEW) against 14 strains of spoilage Pseudomonas of fresh cut vegetables under cold storage.…
StudyIn vitro antimicrobial activity of Medilox super-oxidized water
Abstract Super-oxidized water is one of the broad spectrum disinfectants, which was introduced recently. There are many researches to find reliable chemicals which are effective, inexpensive, easy to…
StudyDirect electric current treatment under physiologic saline conditions kills Staphylococcus epidermidis biofilms via electrolytic generation of hypochlorous acid
Abstract The purpose of this study was to investigate the mechanism by which a direct electrical current reduced the viability of Staphylococcus epidermidis biofilms in conjunction with ciprofloxacin…
StudyComparison of the Bactericidal Effect of Slightly Acidic Hypochlorous Water with That of Conventional Sterilizers
Abstract The bactericidal effect of slightly acidic hypochlorous water (SAHW) on Salmonella Enteritidis, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Bacillus cereus, as well as some bacterial strains…
StudyEfficacy of sanitized ice in reducing bacterial on fish fillet and in the water collected from the melted ice
Abstract This study investigated the efficacy of sanitized ice for the reduction of bacteria in the water collected from the ice that melted during storage of whole and…
StudyDirect measurement of chlorine penetration into biofilms during disinfection
Abstract This study evaluated the efficacy of neutral electrolyzed water (NEW; 64.1 mg/liter of active chlorine) to reduce populations of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Listeria…
StudySpoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer
Abstract The effect of acidic, electrolyzed oxidizing (EO) water and chlorinated water on the spoilage microflora of processed broiler carcasses was examined. Carcasses were sprayed for 5 s…
StudyThe Anti microbial Activity of Electrolysed Oxidizing Water against Microorganisms relevant in Veterinary Medicine
Abstract Standards of the German Association of Veterinary Medicine (DVG) for the evaluation of chemical disinfectants were used to assess the anti-microbial efficacy of electrolysed oxidizing water (EOW).…
StudyThe efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
Abstract The efficacy of Electrolysed Oxidising Water (EOW) for inactivating spoilage microorganisms in process water and on minimally processed vegetables was investigated. The direct effect of EOW on…
StudyInactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water
Abstract Aim: To ascertain the efficacy of neutral electrolysed water (NEW) in reducing Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes on glass and stainless steel surfaces.…
StudyEffectiveness of electrolyzed oxidized water irrigation in a burn-wound infection model
Abstract OBJECTIVE: The purpose of the study was to determine whether electrolyzed oxidized water (EOW) functions as a bactericide in burn injury with Pseudomonas aeruginosa infection in a…
Study0.01% Hypochlorous Acid as an Alternative Skin Antiseptic: An In Vitro Comparison
Abstract OBJECTIVE Compare the in vitro efficacy of hypochlorous acid 0.01% (HA), povidone iodine 5% (PI), chlorhexidine gluconate 4% (CHG), and isopropyl alcohol 70% (IPA) against common skin…
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