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Results for “Influenza”
6 matches across systems, industries and the research library.
Ultrafine “dry vapor” hypochlorous: proof-of-concept disinfection application
A proof-of-concept field study of ultrafine aqueous hypochlorous acid — droplets under two microns, applied as a “dry vapor” fog rather than a wet spray — across four…
StudyEvaluation of sprayed hypochlorous acid solutions for their virucidal activity against avian influenza virus through in vitro experiments
Abstract Hypochlorous acid (HOCl) solutions were evaluated for their virucidal ability against a low pathogenic avian influenza virus (AIV), H7N1. HOCl solutions containing 50, 100 and 200 ppm…
StudyVirucidal effect of acidic electrolyzed water and neutral electrolyzed water on avian influenza viruses
Abstract The virucidal effects of two types of electrolyzed water, acidic electrolyzed water (AEW) and neutral electrolyzed water (NEW), on avian influenza viruses were studied. Virus titers of…
StudyEvaluation of “Neutral hypochlorous acid” Disinfectant on Inactivation of Avian Influenza Virus and other Avian Viruses
Abstract The Avian Virology Section of the Animal Diagnostic Laboratory at Penn State University has conducted a research study on the “hypochlorous acid” or “Neutral hypochlorous acid” disinfectant…
StudyHOCl Rapidly Kills Corona, Flu, and Herpes to Prevent Aerosol Spread
Abstract Identifying a safe, effective virucide that can instantly kill oral viruses to prevent their droplet-aerosol transmission during dental procedures will provide strong protection to practitioners, staff, and…
StudyVirucidal efficacy of acidic electrolyzed water against African swine fever virus and avian influenza virus
Abstract In South Korea, African swine fever virus (ASFV) was first detected at a farrow-to-finish farm, and it caused outbreaks of African swine fever (ASF) in 2019 [16].…
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