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Results for “Enterococcus”
8 matches across systems, industries and the research library.
Bactericidal Effect of Strong Acid Electrolyzed Water against Flow Enterococcus faecalis Biofilms
Abstract Introduction This study evaluated the bactericidal effect of strong acid electrolyzed water (SAEW) against flow Enterococcus faecalis biofilm and its potential application as a root canal irrigant.…
StudyEffectiveness of hypochlorous acid to reduce the biofilms on titanium alloy surfaces in vitro
Abstract Chemotherapeutic agents have been used as an adjunct to mechanical debridement for peri-implantitis treatment. The present in vitro study evaluated and compared the effectiveness of hypochlorous acid…
StudyEvaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry
Abstract In the dairy industry, cleaning and disinfection of surfaces are important issues and development of innovative strategies may improve food safety. This study was aimed to optimize…
StudyAn nvestigation into the in-vitro effectiveness of electrolyzed water against various microorganisms
Abstract The aim of this study was to investigate the in-vitro antimicrobial activity of usage and normal concentrations of electrolyzed water in hospital. In our study, the effects…
StudyIn vitro antimicrobial activity of Medilox super-oxidized water
Abstract Super-oxidized water is one of the broad spectrum disinfectants, which was introduced recently. There are many researches to find reliable chemicals which are effective, inexpensive, easy to…
StudyAntimicrobial efficacy of 4.2% sodium hypochlorite adjusted to pH 12, 7.5, and 6.5 in infected human root canals
Abstract Objective: The purpose of this study was to determine the antimicrobial efficacy of sodium hypochlorite adjusted to pH 12, 7.5, and 6.5 in human root canals infected…
StudyReduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Abstract Food safety issues and increases in food borne illnesses have promulgated the development of new sanitation methods to eliminate pathogenic organisms on foods and surfaces in food…
StudyThe Anti microbial Activity of Electrolysed Oxidizing Water against Microorganisms relevant in Veterinary Medicine
Abstract Standards of the German Association of Veterinary Medicine (DVG) for the evaluation of chemical disinfectants were used to assess the anti-microbial efficacy of electrolysed oxidizing water (EOW).…
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