As a full-service restaurant, your customers’ and employees’ safety and well-being are paramount. The recent rise in norovirus outbreaks, Hepatitis A, and other foodborne illnesses is a stark reminder of the crucial role that proper sanitation and safety measures play in preventing the spread of harmful pathogens. All food businesses, including restaurants, should prioritize and implement these measures to protect their customers, employees, and reputations. Remember, the consequences of not doing so can be severe, including potential foodborne illness outbreaks, legal issues, and damage to your brand’s reputation.
A note on claims
EcoloxTech generators are regulated by the EPA as devices, are not registered disinfectants, and we make no efficacy claims for them or for the solution they produce. The only EcoloxTech product with disinfection claims is HOCl-AS200 (EPA Reg. No. 101112-1), used according to its label. What applies where is set out on our regulations page and in staying compliant with HOCl. Research referred to describes published studies under their own test conditions and is not a claim for any product.
A recent increase in foodborne illness cases should serve as a wake-up call.
Written by the EcoloxTech engineering team. If you want this applied to your own facility, the free sanitation audit sizes the system and models the payback in writing, at no charge.