Articles

News

Field notes on onsite hypochlorous acid generation — what works, what the evidence says, and what it costs. Written by the people who build the systems.

News

Preventing Foodborne Illness Outbreaks

Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the need - Ecoloxtech

April 11, 2024 1 min read
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News

Natural sanitizer and cleaner

Learn about natural sanitizer and cleaner solutions. Uncover the benefits of using these eco-friendly products for maintaining cleanliness with minimal environmental impact.

March 21, 2024 7 min read
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Information

Embracing Hypochlorous Acid (HOCL) in the Cannabis Industry

Introduction   As the cannabis industry continues to grow and evolve, hygiene and safety are at the - Ecoloxtech

March 20, 2024 3 min read
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Leveraging Hypochlorous Acid (HOCL) in Food Production

Introduction   The importance of food safety and hygiene in food production cannot be - Ecoloxtech

March 20, 2024 3 min read
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The Power of HOCL in Enhancing Livestock and Dairy Farming

Introduction   The integration of Hypochlorous Acid (HOCL) into livestock and dairy farming - Ecoloxtech

March 20, 2024 3 min read
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Poultry Hygiene and Safety with HOCl

Introduction   Using Hypochlorous Acid (HOCL) in poultry operations, including broiler houses, - Ecoloxtech

March 20, 2024 3 min read
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The Benefits of Using HOCL at Schools

Introduction In recent years, there has been a heightened focus on hygiene and safety in public - Ecoloxtech

March 20, 2024 3 min read
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Seafood

  Introduction   The seafood industry is one that constantly faces challenges related to hygiene, - Ecoloxtech

March 20, 2024 2 min read
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Enhancing Food Safety: HOCl and Quats Compared for Food Service

— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industry - Ecoloxtech

March 20, 2024 1 min read
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What Restaurants Need to Know About HOCl

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder - Ecoloxtech

March 20, 2024 1 min read
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HOCl in Restaurants: Supporting Food Safety Efforts

AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES, - Ecoloxtech

March 20, 2024 1 min read
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HOCl and Restaurant Food Safety Programs

By Morten Larsen, CEO & of EcoloxTech and Francine L. Shaw, food safety specialist, - Ecoloxtech

March 20, 2024 1 min read
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From reading to a written recommendation

The free sanitation audit turns any of this into a sized system, a protocol and a payback figure for your own facility.