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Field notes on onsite hypochlorous acid generation — what works, what the evidence says, and what it costs. Written by the people who build the systems.
Homemade natural cleaning products: A “modified” DIY disinfecting and cleansing strategy that works
These HOCL-makers use ordinary, every-day ingredients, namely table salt and water, which are then transformed – safely and securely – into one of the world’s most…
ReadSafe Cleaning Products for Pregnancy: Cleansing and disinfection tips for expecting parents
Luckily, accessing safe cleaning products for pregnancy, whether before, during or immediately after, isn’t a huge challenge. You can now buy HOCL-making machines that you can…
ReadDisinfecting Your Home After Covid
Several researchers have suggested that Covid-19 virus can survive on surfaces for much longer then - Ecoloxtech
ReadBasic Ways To Disinfect Shoes
Viruses and other microorganisms are everywhere and are easily carried into homes on your shoes.
ReadPrevention is Better than the Cure: Seven Tips on Cold and Flu Prevention
Hypochlorous acid are produced by devices that use household ingredients – table salt, water and electricity – to make a disinfectant that’s 80-times more powerful than…
ReadDangers of Household Cleaning Supplies
It’s important to use caution when using cleaning products, even those marketed as natural or eco-friendly.
ReadMedical Disinfectants and Sanitizers
We have also provided you with a safer solution in the same breath. Electrolyzed Oxidizing water by EcoloxTech is the best solution for you. It is…
ReadClean Your Healthcare Facility Effectively
Proper hygiene in every house and institution is important, but it becomes even more necessary in a healthcare facility.
ReadHome and Health Safety: Choosing Cleaning and Disinfection Products
Over the past half-decade or more, there has been renewed interest in protecting our environment from human-introduced toxins and pollutants.
ReadWhat Food Businesses Need to Know About Disinfecting and Sanitizing with HOCL
Francine L. Shaw, food safety specialist, founder of Savvy Food Safety, and author of “Who Watches the Kitchen?” sat down with Morten Larsen, CTO of EcoloxTech, to discuss the benefits…
ReadProtecting Customers and Reputation Starts with Food Safety
A recent increase in foodborne illness cases should serve as a wake-up call. As a full-service restaurant, your customers’ and employees’ safety and well-being are paramount.…
ReadHOCl in Restaurants: Sanitizing and Disinfecting
Restaurants must prioritize proper disinfection and sanitation protocols, especially considering - Ecoloxtech
ReadFrom reading to a written recommendation
The free sanitation audit turns any of this into a sized system, a protocol and a payback figure for your own facility.