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Field notes on onsite hypochlorous acid generation — what works, what the evidence says, and what it costs. Written by the people who build the systems.
What Is Hypochlorous Acid (HOCl) and Why Is Everyone Talking About It?
Discover the science behind HOCl and why it's becoming the go-to solution for safe, effective, eco-friendly sanitation across industries and homes.
ReadIn Search of the most efficient, efficacious, and cost-effective food grade sanitizer: What researchers found
It is also quite easy, and convenient, to produce electrolyzed water, also known as hypochlorous acid (HOCL). And, because of its efficacy, it can be used…
ReadSanitation of Meat and Meat-Contact Surfaces
A top question in this context: How to disinfect cutting boards and ensure meat surface sanitation? Research shows Electrolyzed Water (EW), aka hypochlorous acid (HOCl), effectively…
ReadBest Practices for Cleaning a Medical Office
As the COVID-19 pandemic continues to rage on, the importance of maintaining a clean and safe environment in medical offices has never been greater.
ReadSmall Deeds, Big Ripples: Personal Paths to a Greener Neighborhood
Discover how simple, personal choices—from composting to low-waste parties—can inspire sustainable change in your community. Lead by example and create eco-conscious ripples where you live.
ReadHow To Disinfect A Couch
Hypochlorous acid, as gentle as citrus juice, poses no harm to your couch with its non-corrosive nature. It's versatile for disinfecting any couch type, unlike other…
ReadHow to Disinfect Canning Jars: It Takes More Than a Hot Water Rinsing to do it Right
Perhaps you or your family love making jams and jellies and storing them for later use? If you perform food preservation incorrectly, it may result in…
ReadHow to properly disinfect your kitchen
Welcome to our guide on disinfecting your kitchen properly! A healthy house must start with a clean and safe kitchen.
ReadHow to Maintain Your HOCl Generator (E-300, E-1200, Eco One)
Keep your hypochlorous acid generator running like new. Learn simple, step-by-step maintenance tips for the EcoloxTech E-300, E-1200, and Eco One systems to maximize lifespan and…
ReadHOCl for Produce Washing: Why Vinegar and Baking Soda Don’t Cut It
You Bought Organic. You Rinsed with Vinegar. You Thought Your Produce Was Clean. Vinegar only mildly reduces bacterial presence—and is ineffective against viruses
ReadHOCl vs Ozone: Handling, Stability and Scale in Food Sanitation
There’s a quiet war happening in the world of food plant sanitation. On one side are traditional chemical systems—bleach, quats, and peracetic acid—wielded by habit and…
ReadIs HOCl Safe? What the Label and the Safety Data Sheet Actually Say
For years, sanitation meant sacrificing safety. But with hypochlorous acid (HOCl), you get both—without compromise.
ReadFrom reading to a written recommendation
The free sanitation audit turns any of this into a sized system, a protocol and a payback figure for your own facility.