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Field notes on onsite hypochlorous acid generation — what works, what the evidence says, and what it costs. Written by the people who build the systems.
E. coli, Listeria and Salmonella: What the Research Says About HOCl
In food processing, pathogens are the invisible enemy—relentless, adaptable, and ever-present. They don’t care about your throughput targets.
ReadThe Science of Shelf Life: Surface Treatment and Product Quality
Discover how hypochlorous acid (HOCl) extends food shelf life naturally—no additives, no label changes, and no compromise on taste or safety.
ReadHypochlorous Acid (HOCl) in Food Processing Sanitation
Discover how hypochlorous acid (HOCl) is revolutionizing food processing sanitation—safer, stronger, and more sustainable than bleach, ozone, or quats.
ReadThe Hidden Dangers of Chemical Disinfectants and Safer Alternatives
Chemical disinfectants can harm your lungs, skin, and health. Discover safer, eco-friendly alternatives with hypochlorous acid (HOCl) and EcoloxTech solutions
ReadThe Ultimate Multitasker for Your Home and Health: Discover Hypochlorous Acid Spray
Are you a health-conscious consumer, an eco-friendly shopper, or a cleaning enthusiast looking for an all-in-one solution?
ReadRTE Zones and HOCl: Handling, PPE and Rinse Requirements
RTE zones demand precision. Discover how HOCl delivers Listeria-level sanitation power with zero PPE, zero rinse, and full audit compliance.
ReadHOCl in Cannabis Cultivation: Applications and Research
Mold destroys cannabis yields and profits. Discover how hypochlorous acid (HOCl) stops powdery mildew, botrytis, and microbial contamination—without harming plants or leaving residue. Safe, compliant, and…
ReadWhy Major Cruise Lines Are Turning to On-Site HOCl Generation
A cruise ship is paradise… until norovirus hits. Then it’s hell at sea. One contaminated surface. One infected passenger.
ReadThe Silent Drain: How HOCl Systems Can Cut Your Water Usage by Up to 40% Without Compromising Food Safety
Traditional bleach and quat sanitation cycles waste thousands of gallons of water daily. Discover how hypochlorous acid (HOCl) eliminates rinse steps, reduces water consumption by up…
ReadFood Processing Sanitation with Hypochlorous Acid
When it comes to food safety, there's no room for compromise.
ReadBleach and Hypochlorous Acid: What Actually Separates Them
Every plant manager, sanitation lead, or food safety officer knows this pressure. The default weapon of choice? Bleach. Chlorine-based sanitizers.
ReadHOCl vs Peracetic Acid (PAA) in Food Plant Sanitation
If your facility uses PAA, you’re already familiar with its drawbacks: At some point, you’ve probably asked yourself:
ReadFrom reading to a written recommendation
The free sanitation audit turns any of this into a sized system, a protocol and a payback figure for your own facility.