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HOCl in Restaurants: Supporting Food Safety Efforts

AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES, - Ecoloxtech

March 20, 2024 · 1 min read

A note on claims

EcoloxTech generators are regulated by the EPA as devices, are not registered disinfectants, and we make no efficacy claims for them or for the solution they produce. The only EcoloxTech product with disinfection claims is HOCl-AS200 (EPA Reg. No. 101112-1), used according to its label. What applies where is set out on our regulations page and in staying compliant with HOCl. Research referred to describes published studies under their own test conditions and is not a claim for any product.

AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES, AND BUSINESSES SAFER.

Currently, the restaurant industry is facing numerous and simultaneous challenges:

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Written by the EcoloxTech engineering team. If you want this applied to your own facility, the free sanitation audit sizes the system and models the payback in writing, at no charge.

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