A note on claims
EcoloxTech generators are regulated by the EPA as devices, are not registered disinfectants, and we make no efficacy claims for them or for the solution they produce. The only EcoloxTech product with disinfection claims is HOCl-AS200 (EPA Reg. No. 101112-1), used according to its label. What applies where is set out on our regulations page and in staying compliant with HOCl. Research referred to describes published studies under their own test conditions and is not a claim for any product.
You Bought Organic. You Rinsed with Vinegar. You Thought Your Produce Was Clean.
But was it sanitized?
If you’re still using baking soda, vinegar, lemon juice, or just water to clean your fruits and veggies—you’re missing the mark on real pathogen removal.
Meet hypochlorous acid (HOCl)Whether a rinse or drain step is required depends on the applicable rule and the product used; the limits are set out on our regulations page.Listeria, Salmonella, E. coli, and more—while being gentler than water on your hands.
The Truth About Vinegar and Baking Soda
Efficacy claims belong to registered products used according to their labels: EcoloxTech generators are EPA-regulated devices and carry none, and the only EcoloxTech product with disinfection claims is HOCl-AS200, EPA Reg. No. 101112-1.
Studies show that:
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Vinegar only mildly reduces bacterial presence—and is ineffective against viruses
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Baking soda doesn’t sanitize; it just changes pH temporarily
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Water alone does not remove bacteria lodged in crevices
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Regulatory status depends on the specific product and how it is used; the limits that apply are set out on our regulations page.
HOCl: The Produce Wash That Works
HOCl is approved by:
✅ FDA for direct food contact
✅ USDA for organic processing
✅ NSF for use in commercial and consumer environments
All at 50–200 ppm FAC, depending on application
HOCl Extends Shelf Life, Too
Produce washed with HOCl stays fresh days longer, because:
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It leaves no residue or moisture traps
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It prevents mold and ethylene-triggered rot
Use it for:
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Leafy greens
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Berries
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Melons
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Root vegetables
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Herbs
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Fruits with soft skin
Spray, soak, mist, or dip—then store as usual.
Who Uses HOCl for Produce?
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Home kitchens (Eco One)
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School lunch programs
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Food prep facilities
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Grocery stores
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Farmers markets + CSA co-ops
Best Devices for Produce Washing
| System | Type | Ideal For |
|---|---|---|
| Eco One | 1L Countertop | Home, labs, R&D kitchens |
| E-300 | Mid-size | Restaurants, schools, food prep |
| E-1200 | Industrial | Produce packaging, farms, commercial kitchens |
Cleaner Than Vinegar. Safer Than Bleach.
HOCl is:
🟢 Odorless
🟢
🟢 Non-corrosive
🟢 Doesn’t alter flavor or texture
🟢 Leaves zero chemical residue
Your food deserves more than a rinse.
Written by the EcoloxTech engineering team. If you want this applied to your own facility, the free sanitation audit sizes the system and models the payback in writing, at no charge.