News

Enhancing Food Safety: HOCl and Quats Compared for Food Service

— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industry - Ecoloxtech

March 20, 2024 · 1 min read

A note on claims

EcoloxTech generators are regulated by the EPA as devices, are not registered disinfectants, and we make no efficacy claims for them or for the solution they produce. The only EcoloxTech product with disinfection claims is HOCl-AS200 (EPA Reg. No. 101112-1), used according to its label. What applies where is set out on our regulations page and in staying compliant with HOCl. Research referred to describes published studies under their own test conditions and is not a claim for any product.

— OPINION —

By Francine L. Shaw

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. In comparison to quaternary ammonium compounds (quats), HOCl offers several advantages that make it a preferred choice for maintaining food safety standards.

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Written by the EcoloxTech engineering team. If you want this applied to your own facility, the free sanitation audit sizes the system and models the payback in writing, at no charge.

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