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86 articles.
Clean Your Healthcare Facility Effectively
Proper hygiene in every house and institution is important, but it becomes even more necessary in a healthcare facility.
ReadHome and Health Safety: Choosing Cleaning and Disinfection Products
Over the past half-decade or more, there has been renewed interest in protecting our environment from human-introduced toxins and pollutants.
ReadWhat Food Businesses Need to Know About Disinfecting and Sanitizing with HOCL
Francine L. Shaw, food safety specialist, founder of Savvy Food Safety, and author of “Who Watches the Kitchen?” sat down with Morten Larsen, CTO of EcoloxTech, to discuss the benefits…
ReadProtecting Customers and Reputation Starts with Food Safety
A recent increase in foodborne illness cases should serve as a wake-up call. As a full-service restaurant, your customers’ and employees’ safety and well-being are paramount.…
ReadHOCl in Restaurants: Sanitizing and Disinfecting
Restaurants must prioritize proper disinfection and sanitation protocols, especially considering - Ecoloxtech
ReadPreventing Foodborne Illness Outbreaks
Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the need - Ecoloxtech
ReadNatural sanitizer and cleaner
Learn about natural sanitizer and cleaner solutions. Uncover the benefits of using these eco-friendly products for maintaining cleanliness with minimal environmental impact.
ReadIntroducing EcoloxTech: Onsite Hypochlorous Acid Generation
West Palm Beach, FL (RestaurantNews.com) EcoloxTech is leading the way in eco-friendly - Ecoloxtech
ReadEnhancing Food Safety: HOCl and Quats Compared for Food Service
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industry - Ecoloxtech
ReadWhat Restaurants Need to Know About HOCl
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder - Ecoloxtech
ReadHOCl in Restaurants: Supporting Food Safety Efforts
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES, - Ecoloxtech
ReadHOCl and Restaurant Food Safety Programs
By Morten Larsen, CEO & of EcoloxTech and Francine L. Shaw, food safety specialist, - Ecoloxtech
ReadApply it to your facility
The free sanitation audit sizes the system against your actual volumes and models the payback before you spend anything.