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86 articles.
How to properly disinfect your kitchen
Welcome to our guide on disinfecting your kitchen properly! A healthy house must start with a clean and safe kitchen.
ReadHow EcoloxTech Generates Hypochlorous Acid On-Site Using Just Salt, Water, and Electricity
Learn how EcoloxTech’s HOCl generators produce a powerful disinfectant on demand—using only water, salt, and electricity. No toxins. No shipping. No hassle.
ReadYour EarPods and How To Disinfect Them
This may come as a surprise to you, but yes, these devices that you insert into your ears need to be cleaned and disinfected regularly.
ReadProper Treatments to Control Listeria: Options and choices for healthcare facilities
So, what makes Hypochlorous Acid (HOCl) a better product in the proper treatment to control listeria, compared to Sodium Hypochlorite (NaClO /Chlorine Bleach)? And why should…
ReadDealing With a Potent Threat: Protecting crops from mold, mildew and disease
HOCL, which is a part of the human immune system, is found naturally in our bodies, and produced by our white blood cells to fight off…
ReadA way to combat diseases in the livestock industry
The advantage of owning and installing a HOCL-making machine is that you’ll always have a one-size-fits all disinfectant in-house. You’ll never have to worry about running…
ReadImportance of Disinfecting to Fight Against Viruses
So, how to disinfect a carpet without onerous processes or harmful disinfectants? Thankfully, manufacturers of Hypochlorous acid (HOCI) makers offer us a convenient solution. These devices…
ReadUnderstanding Hypochlorous Acid: A Comprehensive Guide
Discover the wonders of hypochlorous acid and its various applications. Learn about its uses, benefits, and how to make electrolyzed water or electrolyzed reduced water at…
ReadHOCl vs Bleach: Concentration, pH and Handling Compared
Bleach has met its match. Discover how hypochlorous acid (HOCl) compares to bleach in power, safety, sustainability, and compliance—and why industries are switching.
ReadIs HOCl Safe? What the Label and the Safety Data Sheet Actually Say
For years, sanitation meant sacrificing safety. But with hypochlorous acid (HOCl), you get both—without compromise.
ReadHOCl vs Ozone: Handling, Stability and Scale in Food Sanitation
There’s a quiet war happening in the world of food plant sanitation. On one side are traditional chemical systems—bleach, quats, and peracetic acid—wielded by habit and…
ReadHOCl for Produce Washing: Why Vinegar and Baking Soda Don’t Cut It
You Bought Organic. You Rinsed with Vinegar. You Thought Your Produce Was Clean. Vinegar only mildly reduces bacterial presence—and is ineffective against viruses
ReadApply it to your facility
The free sanitation audit sizes the system against your actual volumes and models the payback before you spend anything.